Learn about Abu Dhabi's celebrated fruit on an excursion to a local date farm. Following the excursion, prepare the region's famous hot and cold mezza in an interactive cooking class led by the culinary team.

Led by a local rancher, participate in an educational dinner paired with California wines.

Experience a traditional Azerie winter breakfast.

Partake in a weekend of great skiing, delicious Colorado cuisine, and decadent wines from the reserves of Silver Oak Cellars, hosted by ski legend Chris Anthony.

Become a master of French cheese with a French-style cheese making class led by a French trained Chinese cheesemaker. Afterwards, enjoy a cheese and wine dinner at China Grill.

Join our talented Chefs in a 2 hour class of butchering, shucking and preparing the evenings feast. Enjoy your dinner experience in one of our private dining rooms where a lit fireplace and corresponding wines will enhance your dinner. Our Sommelier will pair each course with carefully selected wines of our extensive wine library.

Visit a local laboratory to experience an exclusive meeting of the "sense makers" - a sommelier and a perfume maker – who together reveal the secrets of making Argentinean wine and high end fragrances. End the night with tango and a traditional Argentinean dinner under the stars.

Visit the historic Nassif House (Bayt Nassif) situated in the old town of Jeddah. Then return to the hotel for a traditional Saudi dinner, which will include an Uzi grill and Saj and will be held outdoors under a traditional tent.

The resort's chef and resident marine biologist will lead a fishing excursion followed by a daytime visit to a local farm on a neighboring island. The weekend is capped off with a traditional Maldivian cooking class.

With the hotel's executive chef as a guide, visit Melbourne's historic open-air market to hand select fresh ingredients. Following the excursion, help prepare and enjoy a meal accompanied by local wines from both the Yarra Valley and Mornington Peninsula.

Participate in an interactive cooking class and learn how to pair fresh trout from Atamisque Winery and Farm with white and rose wine.

Visit a local market and food distributor and enjoy a meal using locally sourced ingredients.

Prepare authentic recipes using Kamchatka crab, Nebraska beef, and Russian honey, and learn which wine pairings are best suited for the regional meal.

Enjoy wine, chocolate, and pastry pairings lead by our wine specialist and pastry chef.

Enjoy the pairing of a traditional Vietnamese baguette paired with local micro-brews and a tasting of local green teas.

Engage in a retro-inspired seasonal culinary experience. Cook alongside several culinary experts and enjoy an intimate dinner highlighting the region's best ingredients.

Take part in a local microbrew tasting with local brew masters, a winter tea blend tasting with a certified tea master, and an intimate cooking class highlighting the season's best ingredients.

Enjoy an innovative menu prepared with the best local and seasonal ingredients, accompanied by wines from Switzerland's top young winemakers.