The Masters of Food & Wine 2010 started the "Tour Of The World" in the world capital of tango, Buenos Aires. Palacio Duhau - Park Hyatt Buenos Aires created a culinary journey sharing the best kept secrets of enchanting Argentina. From an "al fresco" opening cocktail in the garden, to small intimate dining experiences with renowned international and South American chefs, coupled with the ultimate polo experience, the event paid homage to the rich "Porteño" heritage, creating an unforgettable and everlasting food & wine celebration.