Park Hyatt Masters of Food and Wine is a series of sophisticated culinary and beverage experiences hosted at Park Hyatt locations around the world. Our award-winning chefs prepare intimate gourmet lunches and dinners, informative classes and demonstrations, extraordinary wine pairings, cheese and tea tastings, and memorable excursions at all of our Masters of Food & Wine events.

Each Park Hyatt hotel will host a series of seasonal- and local-inspired culinary experiences that will take place four times per year around the change of season. Through engaging and interactive programming, both resident and visiting gourmands and oenophiles can become 'masters' of regional cuisine. Events will be led by Park Hyatt chefs and sommeliers as masters-in-training will learn about top-notch, seasonal cuisine in hands-on 'courses.'

Click the logo below to reserve a Masters of Food and Wine event at your favorite Park Hyatt hotel.